The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Fast Food Nation
Author: Eric Schlosser
Manufacturer: Harper Perennial
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Food in History
Author: Reay Tannahill
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Food in the USA
Author: C. Counihan
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Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
Author: Kelly Brownell
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Fat Land: How Americans Became the Fattest People in the World (Edition 001)
Author: Greg Critser
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Fasting Girls: The History of Anorexia Nervosa
Author: Joan Jacobs Brumberg
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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What to Eat
Author: Marion Nestle
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Food and Culture: A Reader
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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The Cultural Politics of Food and Eating
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We Are What We Eat: Ethnic Food and the Making of Americans
Author: Donna R. Gabaccia
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Fat History: Bodies and Beauty in the Modern West
Author: Peter Stearns
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The Anthropology of Food and Body: Gender, Meaning and Power
Author: Carole Counihan
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Something From the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
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Sociology on the Menu: An Invitation to the Study of Food and Society
Author: A. Beardsworth
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Testosterone Dreams: Rejuvenation, Aphrodisia, Doping
Author: John Hoberman
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
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What's Cooking: The History of American Food (People's History)
Author: Sylvia Whitman
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Food Fight The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do About It
Author: Kelly D. Brownell
Manufacturer: McGraw-Hill
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The Hungry Gene: The Science of Fat and the Future of Thin
Author: Ellen Ruppel Shell
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Testosterone Dreams: Rejuvenation, Aphrodisia, Doping
Author: John Hoberman
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The Pursuit of Perfection: The Promise and Perils of Medical Enhancement
Author: Sheila Rothman
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The Pursuit of Perfection: The Promise and Perils of Medical Enchancement
Author: Sheila Rothman
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