Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
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My Life in France
Author: Julia Child
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Man Who Ate Everything
Author: Jeffrey Steingarten
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Art of Eating
Author: M. F. K. Fisher
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
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Alice Waters and Chez Panisse
Author: Thomas McNamee
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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It Must've Been Something I Ate
Author: Jeffrey Steingarten
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
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The Gastronomical Me
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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My Life in France
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Serve It Forth (Art of Eating)
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Best Food Writing 2004
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Eating My Words : An Appetite For Life
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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)
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Clementine in the Kitchen (Modern Library Food)
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The Perfectionist: Life and Death in Haute Cuisine
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The Perfectionist : Life and Death in Haute Cuisine
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist
Author: Liz Smith
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Eating My Words: An Appetite for Life
Author: Mimi Sheraton
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Author: Jeffrey Steingarten
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Comfort Me with Apples: A Journey Through Life, Love and Truffles
Author: Ruth Reichl
Manufacturer: Arrow Books Ltd
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